Myst, I used the Artisan Bread recipe Judy posted. Mine turned out so heavy I could have used it for a door-stop. I've still not got the hang of this gluten free baking. I don't know what I did wrong, unless maybe my yeast wasn't that good. It had a good flavor, though. I'm going to try the recipezaar bread next. Hopefully I'll do better with it. I really do want a nice slice of bread!
Claire, I posted my results with the cookies on the thread that gave me the original recipe, http://neurotalk.psychcentral.com/showthread.php?t=3713, the breads and biscuits one. I'm going to work on the recipe a little more, and see if I can get even better results.
Kim, thanks for the advice about the instant mashed potatoes. Right now, they are the closest I can get to potato flour. I found a health food store about 30 minutes away that may carry flours, but haven't had a chance to get there yet. Thought I could go today, but other things intervened.
Hugs,