The cabbage family and I don't get along. I have a congenital GI defect which is for some reason incompatible with cabbage.
Lately my fave, cauliflower started to get me the same. Only one left now is broccoli, which so far is okay, cooked.
The cramping and pain, from cabbage is really unbearable for me now, sadly.
What is the issue with sea salt? Is it unsafe, because it is not purified, for canning?
__________________
All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
************************************
.
Weezie looking at petunias 8.25.2017
**************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
|