Quote:
Originally Posted by mrsD
The cabbage family and I don't get along. I have a congenital GI defect which is for some reason incompatible with cabbage.
Lately my fave, cauliflower started to get me the same. Only one left now is broccoli, which so far is okay, cooked.
The cramping and pain, from cabbage is really unbearable for me now, sadly.
What is the issue with sea salt? Is it unsafe, because it is not purified, for canning?
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Hubby has hypertension. See the problem all this home canning can do. He eats fresh veggies all summer though. using sea salt has lowered his BP a lot.
Sea Salt don't have iodine in it. so don't know what to do about that yet.
It has a robust flavor. We like it. Doesn't take as much as table salt
Didn't know it wasn't purified for canning. Ummm. He'll have to eat his tomatoes fast then.
I'll have to read and inqure more about it for canning purposes. I can tomatoes for my mother without any salt. She's on salt restriction diet. She loves them too, any way she can get them.