Thread: Breads and Biscuits
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Old 01-09-2007, 10:04 PM
wendy s wendy s is offline
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Join Date: Sep 2006
Posts: 199
15 yr Member
wendy s wendy s is offline
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Join Date: Sep 2006
Posts: 199
15 yr Member
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Thanks for the info on egg replacers. I'll have to do some experimenting.

Another question - which yeast do you use? The slow traditional or the rapid rising kind?
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