I've finally taken to growing my own bean sprouts. We have lots of stir fries (Thai and Chinese food), and we nearly always put sprouts in those. Also, summer's on it's way here so I can grow sprouts for our salads.

I'm using the "el cheapo" growing in a glass jar method, but I can't remember whether to put the sprouts in the light on a window ledge, or whether I should I keep them to sprout in the dark, or less bright area of my kitchen.

Melody? Anyone?