Not sure if you wanted a recipe for the the soup, or the noodles or both Debbie, but here's an easy recipe for home made noodles.

INGREDIENTS
* 310 g all-purpose flour
* 1 g salt
* 2 eggs, beaten
* 120 ml milk
* 15 g butter


DIRECTIONS
1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.