Curry is not 100% tumeric. Only partly so. But it is so nice to eat, and the oils in the food enhance the absorption of the curcumin part, that eating it is just pleasurable and good for you.
I love the smell it imparts to the house, esp in winter. It smells so good you can hardly wait for the stew to simmer or the soup the finish! I don't use it heavily in food... it can cause heartburn for me. (like in some Indian dishes). I use a Pondecherry type.(when I can find it
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Weezie looking at petunias 8.25.2017
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