Thanks for the idea, Leslie. Makes me wish I had a microwave. I think I'm one of 3 people in this state that doesn't have one.

Lois, I'm glad the recipe worked for you. It seems that all GF bread recipes are different. I have since cut the salt in half, so am now using only 1/2 tsp in the recipe, after figuring out just exactly how much sodium is in a full tsp of salt.