Member
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Join Date: Aug 2006
Posts: 261
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Member
Join Date: Aug 2006
Posts: 261
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Hey Tracey! I don't have the link any longer. But I found some list of people that were willing to share.
I haven't tried beans or veggies yet, but I would think fermenting something watery (with some sugar) would probably be a good starter for veggies, take the watery part not the grains.
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