Wow, interesting stuff, guys! I think I get enough iodine in my salt and my vitamin. But I remember when I was finally diagnosed in the late 1960's with hyperactive thyroid and a goiter. I had to take iodine for about a month to get the toxins under control enough for an operation. Now that is some foul tasting stuff!! We mixed it in grapefruit juice, and even that wouldn't cut the taste.
I wonder if I would have been able to have put it on me rather than in me. It would sure have been a lot tastier!
Hugs,