The number of sides dishes is being hotly debated here. Apparently I don't have enough sides or the little side accessories (pickles, olives, etc.) that is expected. I'm doing a couple hors d'euvres (sp???) so that should count for something.

I'm doing: brined bird, cornbread dressing, buttermilk mashed taters, green beans with preserved lemons, cranberries, bread. Most importantly an apple-cherry galette, and an awesomely easy but fancy looking pumpkin pie.