HI,
In my part of the South, we use Mayo for stuff like that.
It substitutes for everything. (I don't suppose you can get Mayo, Waves?) If one were really motivated, one could make homemade Mayo, but I suppose yogurt or a mixed of various butter and milk products would produce better tasting results than Mayo.
'Found this on yahoo:
http://answers.yahoo.com/question/in...4054909AAKiz0w
Quote:
For each cup of sour cream, substitute:
1. 1 cup plain yogurt
OR
2. 1 tablespoon lemon juice or vinegar plus enough cream to make 1 cup
OR
3. 3/4 cup buttermilk mixed with 1/3 cup butter
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Also Creme Fraiche
M.