Sweet Potato Pie
http://www.vegetariantimes.com/recipes/10220?section=
Quote:
Great for Thanksgiving
Preheat oven to 325F.
Serves 10
1 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)
1/2 cup sugar
1/2 cup light coconut milk
2 large eggs
2 Tbs. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
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Quote:
Place sweet potato in medium pot, and cover with 1 inch water.
-Bring to a boil, and reduce heat to medium.
-Simmer 10 minutes, or until soft.
-Drain, cool to room temperature, and mash. (You should have 1 cup.)
-Whisk together potatoes, sugar, coconut milk, eggs, cornstarch, cinnamon, ginger and salt in large bowl.
-Pour into piecrust and bake 50 to 60 minutes, or until set.
Cool on rack until ready to serve.
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I think I need to buy a pie pan -- not sure if I have one anywhere.
