we don't keep mayo any more... we don't use it enough to justify having a jar of it.

This i can get but i think here it is "fraiche" - as in fresh cream, and not sour, lol. i'll think about it. my dad is not crazy about sour anything anyway he detests yogurt and can usually detect it in just about anything. i'm actually thinking of a small modification towards skipping anything that is sour - using just creamcheese and indeed the fresh cream.

thanks for the suggestion, Mari. That was helpful.

~ waves ~ half conscious, with very non-photogenic signs of sleep deprivation