Quote:
Originally Posted by bizi
The original recipe was my mothers....Alffe
I added the garlic and use red potatoes instead of regular ones and I leave the skins on, very pretty for the holiday season!
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i will definitely keep the garlic... but might revert to regular potatoes... for economic reason. Perhaps a dash of mild paprika on top for color... seems it would fit ok flavorwise.
lol... and i'll stick with spinach. my dad also has an any-other-kind-of-green detector ... he doesn't like them!
thanks Beth!
~ waves ~