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Old 12-10-2009, 02:56 PM
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Join Date: Nov 2008
Location: Fredericksburg, VA
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legzzalot legzzalot is offline
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Join Date: Nov 2008
Location: Fredericksburg, VA
Posts: 2,091
15 yr Member
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Speaking of dead cows.... the jerky is almost done...about another hour and I can take it all out to cool! Learned a new trick online too about hanging it from toothpicks you can fit triple the amount and it cuts your dry time by about 2 hours!
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