I used to go nuts - I have about 8-10 faves and would do up a couple batches of each. Last couple of years, I'd put aside a couple days, mix and form them but freeze most and only bake as needed. That was THE way to go!

They all did just fine freezing on a cookie sheet and stored in either a freezer bag, a clean plastic coffee can or big ice cream tub. Separate layers with wax paper.