|
Co-Administrator
Community Support Team
|
|
Join Date: Aug 2006
Posts: 27,711
|
|
Co-Administrator
Community Support Team
Join Date: Aug 2006
Posts: 27,711
|
I think a lot of the texture/flavor and maybe even skin toughness.. depends on the growing conditions. the water/weather factor...
I've had some delicious squash and also some dry stringy ones...
some home grown, some store bought and some from farm markets...
__________________
Search NT - .
|