I had to rethink breakfast when I went lowcarb. I decided it was strange to have foods we only eat at a certain time of a day. For awhile I was eating some enormous sausages I got from Trader Joes. Turkey/Chicken sausages with very good spices.

Then I started having "meat" for breakfast. Like a piece of pork roast. Sometimes I have soup for breakfast (Been making Tom Ka Kai lately).

But now I'm on a "sweet omelet" kick.