Member
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Join Date: Aug 2006
Posts: 261
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Member
Join Date: Aug 2006
Posts: 261
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I had to rethink breakfast when I went lowcarb. I decided it was strange to have foods we only eat at a certain time of a day. For awhile I was eating some enormous sausages I got from Trader Joes. Turkey/Chicken sausages with very good spices.
Then I started having "meat" for breakfast. Like a piece of pork roast. Sometimes I have soup for breakfast (Been making Tom Ka Kai lately).
But now I'm on a "sweet omelet" kick.
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