Quote:
Originally Posted by DiMarie
Anyone have a recipe for cutting out the round bread, pumpernikle, to croutons and then filling with a spinich dip?
Di
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Here's a good spinach dip recipe:
1lb - sourcream
1 small can - water chestnuts - chopped up
1 cup - mayonnaise
1 package - leek soup seasoning
1 package - frozen chopped spinach