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Member
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Join Date: Mar 2008
Posts: 237
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Member
Join Date: Mar 2008
Posts: 237
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Pie Recipe
I typed in the brand name that I use, but any house-brand or generic will work as well,
plus you save $!
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3 graham cracker crusts (Honey Maid)
7 ounce bag Angel Flake Coconut,sweetened (Bakers)
8 ounce cream cheese (Philadelphia)
1 jar of caramel topping (Smucker's Toppings)
***I also use a jar of chocolate :-) and use all of the two jars--yumyum!
14 ounce can of sweetened, condensed milk (Borden Eagle Brand)
1/4 cup butter
2 - 8 ounce [or a 16 ounce] whipped topping (CoolWhip)
chopped nuts for topping
Using mixer, cream the milk & softened cream cheese. Add CoolWhip & fold.
Melt butter in iron skillet. Add coconut to skillet and cook on low until it's light brown.
Layer: cream cheese, sprinkle with coconut, drizzle with caramel (and I also use chocolate). repeat, & top with nuts
Freeze.
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