This is easy and so pretty on the Christmas table....

Hot Curried Fruits

16 oz. can pinapple rings
16 oz. can peach halves
16 oz. can pear halves
16 oz. can apricot halves
8 oz. jar of cherries
1/8 lb. butter
1 cup brown sugar
2 tsp. curry powder

Drain all fruits. arrange in a shallow glass casserole and pour over them
a mixture of melted butter, brown sugar and curry powder.

Cover and bake in 300 degree oven for about 45 mins.

*whisper..I drive myself crazy trying to create a work of art with this, nestling cherries into apricot halves, peach halves into pinapple rings..yada yada.