I usually eat what I'm craving. Lately, it's raw veggies and dip, field greens with cherry tomatoes and a fig/walnut vinaigrette or baked Italian chicken breast. During the holidays, it was all sugar... divinity, fudge, chocolate pie. I have to have my Buffalo Rock Ginger Ale with lunch.

Dunlap disease...that's what my Daddy had ever winter...when he couldn't work due to weather! Come summer he'd shrink back to his 32 waist size.