I wonder if they work better? I have a stainless steel convection oven. I need to take special care when I clean it - what a pain! It does work great though and cooks better than my regular oven for certain things. I think that's just because it's smaller but now that you ask why it's so important to have stainless steel appliances I wonder if that's why it cooks better. If not, then it's just because that is what's in. White appliances were in, then black, now stainless steel. Wonder when gold and avacado will make a come back.

Anyone with a serious answer?