Quote:
Originally Posted by Kitty
Will homemade bread do the same thing? I'd like for it to at least last a couple of days. Maybe even three. We don't eat that much bread but we do have sandwiches every now and then. Is it cheaper to make it yourself?
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Kell, are you talking about authentic, from scratch, homemade bread, or "homebaked" bread from a boxed premix? My mom was big into making the boxed breads with her machine and the wheat one she liked had some preservatives in it.
In my experience, buying a good bread is more satisfying all the way around. My remedy for the spoilage factor is to buy decent bread and part it out for the freezer, so I can get some out every few days.