Quote:
Originally Posted by KimS
Grains are not well tolerated by many people... whole grains in particular.
I used to be the whole-grain queen because I had bought into the "it's better for you" message. Took me ages to figure this all out.
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LOL!!!
For a very long time I wondered why dd and dh loved polenta so much when it made me feel so rotten. My dr explained that it was just taking my body time to adjust to my new, healthier way of eating.
Then I discovered I was allergic to corn. Hmmm. You don't think *that* had anything to do with IBS, do you? *batting eyes innocently*. No one is allergic to corn. (Really, the FDA says so...according to the FAAN)