I cut milk out of my diet several years ago, way before I discovered I'm gluten sensitive. I wasn't able to drink milk, or eat ice cream, but never had problems with cheese or yoghurt, that I noticed. The milk/ice cream gave me horrible diarrhea and gas. It's possible that I did have some reaction from the yoghurt or cheese, since until I discovered the problem with gluten I always had some gas and diarrhea (which had finally increased to the point where I made the gluten connection and went GF). I still occasionally get some gas and diarrhea, and am not sure whether it is from hidden gluten, some other sensitivity, or possibly the cheese/yoghurt. I really need to keep a good food diary for a couple of weeks and figure out what I might be eating that could still be giving me problems.
My question (Yes, I did have one in all this! ) is this: is it possible to have dairy intolerance that only shows up for milk and ice cream, but would still let you eat yoghurt and cheese?