Yes that is my major problem also. I'm still figuring this whole thing out so I understand what foods are causing severe reactions. I will admit...I have a gluten problem & am also allergic to beef, pork & more recently, lamb. I can tolerate veal once a week. My sister-in-law sent some deer steaks to us, they live in western Nebraska on a big farm & also hunt for their food, those steaks came from a deer that was grass fed & did not make me sick at all.

My gluten problem is way out of hand & I feel like I'm poisening myself because my neuropathy is just progressively getting worse quite quickly. I'm obese & my eating problems are from a lifetime of being overweight. I feel thats why I'm not getting this gluten thing under control. I spend a lot of time in bed. My pain level is 10 everyday. I also find my body does not do well with carbs also. I can eat chicken, salads, veggies or turkey & I'm fine, but trying to stick to that has been rough.

I realize now I have to get it all under control cause I'm headed for serious health issues that have already started. I have my PN for ...lets see this coming august I'll have had this crap for 9 yrs.. Started with small flairups from what I ate. Two yrs. ago I had a flairup that started & never went away. Now it stays with me daily but the pain is getting much more intense.