Quote:
Originally Posted by Mari
Here is an easy food that hubby and I have been making.
I buy two huge sweet potatoes.
Then he peels them, cuts them up in fourths or fifths, and puts them on high in the mini crock pot with a few tablespoons of water.
They are done about 4 -5 hours later.
We eat them plain.
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that sounds good. i like no-fuss food.
my current no-fuss foods are microwaved baked potato, and steamed basmati rice. i eat both plain. the basmati i make as a dinner side for mom and me, but i cook extra. it reheats very well in the microwave, retaining texture. the leftover makes for ready snacks or lunches - good with leftover veggies too.
~ waves ~