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Member
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Join Date: Aug 2006
Posts: 744
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Member
Join Date: Aug 2006
Posts: 744
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Quite honestly, looking at all my diagnosed celiac friends and family, I can safely say, being double DQ1 is worse. None of them are sensitive like me, all eat "gluten free" labeled foods, plus other grains, I can't, not without a massive gluten reaction.
Do you mean DQ1, subtype 5?
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Deb
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
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