Junior Member
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Join Date: Feb 2007
Location: Norway Europe
Posts: 51
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Junior Member
Join Date: Feb 2007
Location: Norway Europe
Posts: 51
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yes.
yes, I am very sensitive.
I also react to citric acid if it is made from mold, and MSG. Not much, but annoying. And I have more reactions from casein than gluten.
And I have no diagnosis.
I have DH too, no diagnosis, and hashimotos, I do not know if I have that diagnosis either...
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