Junior Member
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Join Date: Feb 2007
Location: Norway Europe
Posts: 51
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Junior Member
Join Date: Feb 2007
Location: Norway Europe
Posts: 51
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Thank you.
i make everything from scratch anyway.
i do eat some sugar and fruit, not much.
Yes, I tested medium high for IgG antibodies to yeast.
I react to citric acid, which is made frok mold.
When I bake bread, which is not often, I use baking powder.
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