Dear Bobby,

how are you doing today?

did the tests go ok for you yesterday?

that dreamfields pasta looks interesting... much fewer calories since many of the carbohydrates cannot be absorbed. cool!

Dear Beth,
i love angel hair but yes it can be tricky to eat it is very fine and tends to clump especially if it is bought in the "nest" form, and/or if it is overcooked which happens incredibly easily, again because of how fine it is. we don't eat regular spaghetti ever though - only vermicelli, which have a thickness in between spaghetti and angel hair.

~ waves ~