Ahh... someone else who likes anchovies! Mari, they are good in salads btw. especially with fresh or sundried tomatoes too. the potassium in the tomatoes will also offset the sodium content of the anchovies.

well... going along my day...

3pm. tack on a handful of strawberries and two slices of wheat bread slathered generously with... green olive paste!

we don't usually have olive paste but i guess it was on special or something - mom got a jar of black olive paste too! however, this one was already open, and in the fridge - mom says it will go rancid if not eaten fast... so i am just being helpful, see? yeah, that's the only reason i'm eating it. sure. uhuh. and if you buy that, i got some land in Florida i could sell you too...

~ waves ~