Hi, all! Winter has arrived here as well, in TN! We've got snow on the ground outside. Last week I found a more or less local source for GF flours! Yay!
I'm doing very well staying GF. My only downfall is eating out. I had a really bad reaction yesterday, and I know it had to have been from the Mexican restaurant the night before, or my carry-out lunch from the buffet. Or both!
I always stick with salad and veggies from the buffet, but yesterday I snuck in some sausages, which could very well have had wheat filler in them. And of course, there is always the possibility of cross-contamination. When will I learn! Oddly enough, the one eat out meal I can count on, so far, is the side salad and an order of fries at McDonalds. Not very healthy I know!
Al, when I read your post about icing, I've got to confess that what leaped to my mind was a picture of you icing a cake, not you sitting there icing your heel!
Hugs