I'd love to, but I can't. Because of darn blood thinners I can't have anything green and no I'm not kidding. There are times I just want to bounce off the walls because of cravings. Of course on rare occasions I do break the rules which I'll be sharing in another recipe/posting to come.
Thanks for telling me the fast way of cooking one of my favorites foods especially when I'm running low on energy after a long day. I'll be adding your trick to my list!
Take care, Bob.
Quote:
Originally Posted by bizi
Thank you Bob!!!!
for taking the time to tell us your secrets...I have to tell you that I microwave sweet potatoes on high for 5 minutes and they are perfect!
so if you are ever in a hurry....
WE love parsnips greens with chopped up bits of parsnips, we steam these and they are very good, we use the frozen greens and cajun spices.
We like mustard and collard greens this way.
Have you ever tried these greens?
bizi
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