I love turnip greens, collard greens....don't think I've ever had mustard greens. But........the only way I've ever eaten them is when they are cooked with a big piece of fatback. That's how my Momma cooked them....and boy, were they good. Especially with a big piece of hot, buttery cornbread. Sorry.....I know I made myself hungry with that. I probably made ya'll hungry, too!

The only green veggie that my Mom ever cooked without fatback was Kale. And I love kale. it's a bugger to wash and clean (all the grit and sand) but it has such a fresh, clean taste. I think I'll get some next time I go to the market.

I've been eating alot of fish (talapia) and fresh veggies this week. I've sort of lost the desire for fattening foods.

Thanks for your stories, Bob. I love reading them!