"OH MAN!" Now coffee is a subject dealing in, "good taste?"

I got started drinking coffee working as a young communications officer with my police department at the tender age of 18 and working midnight shifts.

Today, I love flavored coffees with an occasional "normal" cup once and a while. I love to drink a full 8.5 cup post of coffee every morning at a minimum. Now for me, that is only 3, 15 ounce, mugs. It seems my disease has rendered me impervious to the affects of caffeine. I can drink a whole pot, feel the old friendly wave of exhaustion and go to be with no problem.

In my area of the city you can't find the Folger's Chocolate Silk coffee so I've learned to go directly to the source. I order a 6 container case through Smucker's, the corporate parent of Folger's, and including shipping to my front door the cost is only .10 cents more per container than if I traveled to a store and could buy it.

I also love Folger's Cinnamon Swirl, Classic medium Roast too. For some reason since my stroke I can't deal with the French Vanilla because it taste like formaldehyde to me. Actually, I know take the Classic Roast and mix in a high quality ground Cinnamon to make my own Cinnamon Swirl and it's much less expensive tasting just a good.

Once or twice a week I visit a local coffee shop, The Daily Grind, owned by a family that attends my church. I get a CaraMocha Carmel coffee, grande, with whipped cream. Totally awesome!

Just my "one cup" opinion on this thread.