I was just thinking today that it's only 4 more weeks until Spring begins here. That means it's time to start getting our garden prepared, so it'll be ready to plant out once this cold weather has passed.

Last year we had good crops of lettuce, tomatoes, radishes, zuccinis, squash, beans, bok choy, carrots and potatoes.

Considering we have such a small plot, hubby did really well to keep us supplied in as many vegetables as he did.

I removed the raspberry canes last year to prevent them spreading, but we do have a mature lemon tree that bears fruit all year around. You've no idea how many new recipes I try that use lemons!!