I was just wondering why my blood pressure dropped after eating a peanut butter and jelly sandwich. Belatedly, I noticed it had 70 carbs!

I have come to realize recently that my bp drops after I eat anything that has certain artificial sweeteners. In addition, I am realizing carb overloads do the same thing.

I have prediabetes and autonomic neuropathy.

Has anyone else noticed that artificial sweeteners trigger significant bp drops?