Originally Posted by waves

Hi Mari

thanks

red currants are very tart. sounds like that might work. and yes i can get green plums readily too... or not green, but less ripe and definitely tart ones.

since you mention dried... occasionally (1ce every 2-3 years??) we can get dried cranberries but they are ludicrously expensive, come in packs of only a handful and are coated in waxy stuff. yuck. red currants we can get fresh.

cool. i am going to work on this.

~ waves ~