There is a new product in Kroger's of all places:
Gluten Free Bisquick.... now there are waffles/pancakes biscuits for you! ( I used to use low fat Bisquick all the time, but I just found the Gluten free one, and bought it to try...haven't done it yet tho)
Also I still use the Tinkyada brand pasta. This is brown rice and has a nice lower glycemic index. I like the Penna in soups/stews.
I don't think the other gluten free pastas are very palatable IMO.
I used to use rice crackers, and rice cakes for peanut butter.
Labels are clearer, these days too. New labeling laws, etc.
Things are getting very nice now with gluten free.
Some things are available now in regular markets!
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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