there is not enough active Vit D in foods to make a difference.
There are many studies utilizing vitamins. Some are flawed.
The most cogent thoughts so far are to limit Calcium supplements when on high dose Vit D3 therapies.
Calcifications may come, but I think taking serum levels of calcium would reveal more.
Also calcifications also occur when magnesium is low.
I really don't think people can get hypercalcemia from foods or basic supplements that are not high dose D3.
Notice that details are lacking from this article.
D2 or D3? Dairy typically is D2, 100IU per 8oz of milk.
Not a risk IMO.
Alzheimer's has had reports of high iron, high zinc, high aluminum also in brains over the years. No one knows for sure what is going on still!
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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