No one has tried gluten-free, casein-free diets for epilepsy?

May I ask what is keeping you from it? Do you not believe it will help or do you think it will be hard to impossible to employ? Do you believe that stopping all gluten grains (wheat, barley, rye), dairy, soy and corn will be dangerous to your health? Do you need some testimonials? Do you need to have the pathomechanism behind how these food cause seizures explained in simple (or complex) terms? Have you already tried without success?

I would love the chance to address all of these questions and more if you are interested. There is overwhelming evidence that this can help tremendous numbers of epllepsy sufferers. The medical profession is quite excited about the results seen with ketogenic and now "modified Atkins" diets. Wait 'til they see what happens when they focus on "the big 4".

John