Baked Zucchini - an original recipe by meeeee

I grew the zucchini in my veggie garden so I'm having to guess and the amt. and size (based on the ones I used):


6 medium zucchini (cut in half - length-wise)

Place with the sliced side down in a glass baking dish or bowl lightly coated in Extra Light Olive Oil

Cover with Foil (and poke small holes in the center to release some heat)

Cook at 375 degrees for 10 mins.

Turn each piece of zucchini and sprinkle (lightly) with grated cheddar cheese.

Cook at 325 for 20 mins., then, turn each piece and cook at 325 for 20 mins.

Remove zucchini and sprinkle lightly with grated Parmesan cheese. Cook at a "warm" oven temp. or remove and place in microwave for warming prior to serving. (The duration for "warming" or heating in a microwave will depend on what other dishes are being served and how cooked . Just heat before serving the zucchini and serve hot.)