PB/Gene,

Here's a photo of the squash, and the camera doesn't do it justice (I assure), since it's massive and is more yellow than the camera captured with natural lighting in shade. It's not a pumpkin, but a huge squash. The neighbors told me a few years ago (when they moved in) that their planting seeds are from India. The last time I cooked squash they grew, it was round and they told me that it's boiled or sauteed (sp?) for only a few moments or it turns mushy; it was more the pumpkin-shape than is this one:

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