Alzheimer's Accelerated by a Chemical in Cigarette Smoke, Auto Exhaust and French Fries
Released: 11/17/2010 10:30 AM EST
http://www.newswise.com/articles/che...imer-s-disease
Newswise — There is growing evidence that exposure to a group of chemicals known as type-2 alkenes -- which are found in the smoke inhaled from cigarettes, the exhaust of automobiles and even in French fries – can increase the chances of developing Alzheimer’s disease and other neurological conditions such as Parkinson’s disease.