Hi Bobbi.......
Oh My.....yummy!!! When I can get a squash that big, I stuff it! I use a meatloaf mixture. Cut in half lengthwise and scoop out enough to leave approx 1/2" rim. Take the scooped out squash and add it to your meatloaf mixture. Fill them, top with bacon, cheese, or whatever you wish. Bake in oven just as you would a regular meatloaf. Drain fat off every once in awhile. I buy the hamburger with the lowest amt of fat, then it's not necessary.

That is my most favorite meal. Gotta go find me a big yellow squash or zucchini. I just took some meatloaf out of my freezer that was left over from stuffing zucchinis last year. I also love meatloaf sandwiches. I don't even eat much meat, but this is a must every year.

Enjoy! Too bad the tomatoes are crawling over the fence!