Junior Member
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Join Date: Nov 2010
Location: indiana
Posts: 45
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Junior Member
Join Date: Nov 2010
Location: indiana
Posts: 45
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in reference to baking and celiac, I have a teen daughter who is vegan and we still bake. we use an egg subtitute and soy milk. Baked goods do not brown quite the same, but light, fluffy and tasty. We make cakes, muffins, pancakes, cookies, etc.. this way. let me know if you want more info. Organic sugar helps too.
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